Flow - Tabi - Jhon Rodriguez

Roast Date: 01/19/2025

Origin: Acevedo, Huila, Colombia

Elevation: 1600-1750 MASL

Farmer / Farm: Rio Negro - Jhon Rodriguez

Roaster: Flow Coffee Roasters

Variety: Not listed.

Fermentation Process: Strawberry Co-Ferment

Roaster Flavor Notes: N/A

Other Notes: N/A

Recipe & Tasting Notes

Brewer: V60

Grinder: Fellow Ode V1

Grind Setting: 2

Recipe: Hoffman’s V60 @ 200°F

Ratio: 20g : 300g water

Water: Filtered Water treated with Light Roast Water Profile (From Third Wave)

Notes: Co-ferments can sometimes be the Milkshake IPA’s of the coffee world to me (it can be interesting, but can easily be overhyped and overdone). This on the other hand, was a delicate melody. The aroma is aggressively strawberries, freshly squeezed and bright. There’s a minor undertone of roasted brown notes, a mild hint of smoke. The coffee itself has a mild acidity that grows to moderate as the cup cools. It’s packed with fruitiness and chocolate, that fades gently into a mild bitterness. This is my first cup, but I’m curious to see how this coffee develops. I generally wait a few weeks for more experimental roasts, but figured trying one now and comparing down the line would be interesting (and I mean, who can wait when new coffee arrives).